Here’s a simple recipe for Peanut Butter Rice Krispies Treats:
Ingredients:
- 1/4 cup (60g) unsalted butter
- 1 package (10 oz) of marshmallows (about 40 marshmallows)
- 1/2 cup (125g) creamy peanut butter
- 6 cups (180g) Rice Krispies cereal
Instructions:
- Prepare the Pan: Grease a 9×13-inch baking dish or line it with parchment paper. Set aside.
- Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once the butter is melted, add the marshmallows and stir constantly until they are completely melted and smooth.
- Add Peanut Butter: Stir in the creamy peanut butter until it is fully incorporated into the melted marshmallow mixture.
- Combine with Rice Krispies: Remove the saucepan from the heat, then add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated with the marshmallow mixture.
- Press into Pan: Transfer the mixture into the prepared baking dish. Using a spatula or wax paper, firmly press the mixture evenly into the pan.
- Let It Set: Allow the Rice Krispies treats to cool and set at room temperature for at least 30 minutes before cutting into squares.
- Serve: Once the treats have set, cut them into squares using a sharp knife. Serve and enjoy!
These Peanut Butter Rice Krispies Treats are perfect for a quick and delicious snack or dessert. They can be stored in an airtight container at room temperature for up to several days. Enjoy!