Peanut Butter Rice Krispies Treats

Here’s a simple recipe for Peanut Butter Rice Krispies Treats:


  • 1/4 cup (60g) unsalted butter
  • 1 package (10 oz) of marshmallows (about 40 marshmallows)
  • 1/2 cup (125g) creamy peanut butter
  • 6 cups (180g) Rice Krispies cereal


  1. Prepare the Pan: Grease a 9×13-inch baking dish or line it with parchment paper. Set aside.
  2. Melt the Butter and Marshmallows: In a large saucepan, melt the butter over low heat. Once the butter is melted, add the marshmallows and stir constantly until they are completely melted and smooth.
  3. Add Peanut Butter: Stir in the creamy peanut butter until it is fully incorporated into the melted marshmallow mixture.
  4. Combine with Rice Krispies: Remove the saucepan from the heat, then add the Rice Krispies cereal to the marshmallow mixture. Stir until the cereal is evenly coated with the marshmallow mixture.
  5. Press into Pan: Transfer the mixture into the prepared baking dish. Using a spatula or wax paper, firmly press the mixture evenly into the pan.
  6. Let It Set: Allow the Rice Krispies treats to cool and set at room temperature for at least 30 minutes before cutting into squares.
  7. Serve: Once the treats have set, cut them into squares using a sharp knife. Serve and enjoy!

These Peanut Butter Rice Krispies Treats are perfect for a quick and delicious snack or dessert. They can be stored in an airtight container at room temperature for up to several days. Enjoy!

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