Peanut Butter Chocolate Delight

Peanut Butter Chocolate Delight is a delicious layered dessert that typically combines a buttery crust, a layer of cream cheese, peanut butter, chocolate pudding, and whipped topping. Here’s a recipe for this delightful treat:


For the Crust:

  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
  • 1/4 cup granulated sugar

For the Peanut Butter Layer:

  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped topping (like Cool Whip)

For the Chocolate Pudding Layer:

  • 2 packages (3.4 oz each) instant chocolate pudding mix
  • 3 cups cold milk

For the Topping:

  • 1 cup whipped topping (like Cool Whip)
  • Chocolate shavings or chopped peanuts for garnish (optional)


1. Prepare the Crust:

  • In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Place in the refrigerator to set.

2. Make the Peanut Butter Layer:

  • In a mixing bowl, beat together peanut butter, powdered sugar, cream cheese, and 1 cup of whipped topping until smooth and well combined.
  • Spread the peanut butter mixture over the prepared crust.

3. Prepare the Chocolate Pudding Layer:

  • In a separate bowl, whisk together the instant chocolate pudding mix and cold milk until thickened.
  • Spread the chocolate pudding over the peanut butter layer.

4. Add the Topping:

  • Spread 1 cup of whipped topping over the chocolate pudding layer.

5. Chill:

  • Refrigerate the dessert for at least 4 hours or until set.

6. Garnish (Optional):

  • Before serving, garnish with chocolate shavings or chopped peanuts if desired.

7. Serve:

  • Cut into squares and serve chilled.

This Peanut Butter Chocolate Delight is a crowd-pleaser and perfect for any occasion. The combination of creamy peanut butter, chocolate, and a buttery crust creates a delightful and indulgent treat. Adjust the sweetness to your liking and enjoy this layered dessert!

Leave a Comment