Peach Cobbler Egg Rolls are a creative and delicious twist on traditional peach cobbler, combining the flavors of sweet peaches, warm spices, and crispy egg roll wrappers. Here’s a recipe to make them:
Ingredients:
- 2 cups fresh or canned sliced peaches (drained if using canned)
- 1/4 cup granulated sugar
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 egg roll wrappers
- 2 tablespoons melted butter
- 1/4 cup granulated sugar (for rolling)
- Vanilla ice cream or whipped cream, for serving (optional)
Instructions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- In a mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, lemon juice, ground cinnamon, and ground nutmeg. Stir until the peaches are evenly coated in the sugar and spice mixture.
- Lay out one egg roll wrapper on a clean surface. Place about 2 tablespoons of the peach filling in the center of the wrapper, leaving space around the edges.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll it up tightly like a burrito. Brush a little melted butter on the edges of the wrapper to seal it shut. Repeat with the remaining egg roll wrappers and peach filling.
- Place the sealed egg rolls on the prepared baking sheet, seam side down. Brush the tops of the egg rolls with the remaining melted butter.
- Sprinkle the tops of the egg rolls evenly with the remaining granulated sugar.
- Bake in the preheated oven for 18-20 minutes, or until the egg rolls are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
- Serve the peach cobbler egg rolls warm, optionally topped with a scoop of vanilla ice cream or whipped cream.
Enjoy your delicious Peach Cobbler Egg Rolls as a fun and unique dessert!