Peach Cobbler Cheesecake

here’s a delicious recipe for Peach Cobbler Cheesecake:


For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the cheesecake filling:

  • 4 packages (8 ounces each) cream cheese, softened
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract

For the peach cobbler topping:

  • 4 cups fresh or canned peach slices (drained if canned)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch

For the streusel topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup unsalted butter, cold and cubed


  1. Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar for the crust. Press the mixture into the bottom of the prepared springform pan.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Pour the cream cheese mixture over the crust in the springform pan.
  5. In a separate bowl, toss the peach slices with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Spread the peach mixture over the cream cheese layer.
  6. In a small bowl, combine the streusel topping ingredients (flour, granulated sugar, brown sugar, and cold cubed butter). Use your fingers or a pastry cutter to create a crumbly texture. Sprinkle the streusel over the peach layer.
  7. Place the springform pan on a baking sheet to catch any potential drips. Bake in the preheated oven for about 1 hour or until the center is set and the edges are golden.
  8. Allow the cheesecake to cool completely in the pan, then refrigerate for several hours or overnight.
  9. Once chilled, carefully remove the sides of the springform pan. Slice and serve.

This Peach Cobbler Cheesecake combines the creamy richness of cheesecake with the fruity goodness of peach cobbler for a delightful dessert. Enjoy!

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