Tiramisu is a classic Italian dessert loved by many. This variation with Limoncello adds a refreshing citrus twist to the traditional Tiramisu. Here’s how to prepare it: Ingredients: Instructions: 1. Mix egg yolks and sugar: 2. Add Mascarpone: 3. Whip the cream: 4. Fold in the cream: 5. Prepare espresso and Limoncello: 6. Soak the … Read more

Ingredients Carrots: 2 Red Cabbage: Medium head (cabbage is also good) Yogurt: 2 tablespoons Sugar: 2 tablespoons Mayonnaise: 2 tablespoons White vinegar: 1 tablespoon Onion: 1 small (grated) Salt and black pepper How To Make KFC COLESLAW COPYCAT You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small … Read more

These Sliced Baked Potatoes are Hassleback-style cooked. This signifies that they haven’t been baked yet. They are sliced vertically from top to bottom. They’re then roasted until they’re golden brown. On a plate, this is absolute perfection. Potatoes are the ideal side dish for any meat entrée. The single potato can be prepared in a variety of … Read more

So, today – we’ve found what is called the “Best Green Chile Cheeseburger.” In our book, if you add Green Chile from New Mexican Connection to your burger – it’s a good one. This recipe is modified from Good Housekeeping! GREEN CHILE CHEESEBURGER Ingredients Directions

My passion for chicken pot pie was born. But, as I grew into adulthood, I realized the comfort dish I love is actually quite simple to make from scratch. I didn’t need to rely on the boxed version anymore. I also found that chicken pot pie doesn’t involve a lot of hard-to-pronounce ingredients or complicated … Read more

Traditional stuffed peppers are a classic for a reason. They are just delicious comfort food. But let’s be honest, they can be a little time consuming to make. Peppers take awhile to bake, all the prep of cooking the filling, then actually filling and baking. Ingredients Instructions

Pumpkin Pecan Cobbler is the ultimate fall dessert with cake on the top and hot caramel sauce on the bottom! I think I’ve found pumpkin dessert mecca in the form of this Pumpkin Pecan Cobbler. I love a good chocolate lava cake, but no other dessert has really ever come close to that pinnacle of delicious. Until now? If you don’t … Read more

Ingredients How To Make Beef and Cheese Chimichanga In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin. Spoon about 1/3 cup of beef mixture off-center on each tortilla. Fold edge nearest filling up and over to … Read more

Ingredients: Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or homemade buttermilk— 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon Instructions: Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, … Read more

Penuche Fudge is a grand flavor combination of Butterscotch and Maple. The fudge virtually melts in your mouth with the rich buttery flavor. Ingredients How To Make Penuche Fudge FIRST STEP: Spray a 9×5 loaf pan with the non stick spray Line the same loaf pan with parchment paper In a heavy bottomed saucepan, over medium high heat … Read more