Oven-fried potatoes and onions

Oven-fried potatoes and onions make for a tasty and easy side dish. Here’s a simple recipe to make them:


  • 4 large potatoes, washed and cut into wedges or cubes
  • 1 large onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the potato wedges or cubes and sliced onions.
  3. Drizzle olive oil over the potatoes and onions, then sprinkle with garlic powder, paprika, dried thyme, salt, and pepper. Toss until the potatoes and onions are evenly coated with the seasonings and oil.
  4. Arrange the seasoned potatoes and onions in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure they’re not overcrowded to allow for even cooking.
  5. Place the baking sheet in the preheated oven and bake for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, flipping them halfway through the cooking time for even browning.
  6. Once the potatoes are cooked through and crispy, remove them from the oven and transfer to a serving dish.
  7. Garnish with chopped fresh parsley if desired, and serve hot as a delicious side dish alongside your favorite main course.

Enjoy your oven-fried potatoes and onions! They’re perfect for serving with grilled or roasted meats, or as a tasty addition to breakfast or brunch. Feel free to adjust the seasonings to suit your taste preferences.

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