No-bake pineapple cream dessert

No-bake pineapple cream dessert is a delightful and easy-to-make treat. Here’s a simple recipe for you to try:


For the crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

For the filling:

  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or whipped topping

For garnish (optional):

  • Additional whipped cream
  • Maraschino cherries
  • Pineapple slices


  1. In a medium mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
  2. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Use the back of a spoon or a spatula to press it down evenly.
  3. In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
  4. Gently fold in the drained crushed pineapple until evenly distributed throughout the cream cheese mixture.
  5. Fold in the whipped cream or whipped topping until well combined.
  6. Spread the pineapple cream mixture evenly over the graham cracker crust in the baking dish.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is set.
  8. Once chilled and set, slice the dessert into squares or rectangles for serving.
  9. Optional: Garnish each serving with a dollop of whipped cream, a maraschino cherry, and a pineapple slice.
  10. Serve and enjoy your delicious and refreshing no-bake pineapple cream dessert!

This dessert is perfect for hot summer days or any time you’re craving a tropical-inspired treat. It’s creamy, fruity, and absolutely delicious!

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