No-bake pineapple cream dessert is a delightful and easy-to-make treat. Here’s a simple recipe for you to try:
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the filling:
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream or whipped topping
For garnish (optional):
- Additional whipped cream
- Maraschino cherries
- Pineapple slices
Instructions:
- In a medium mixing bowl, combine the graham cracker crumbs and melted butter until well mixed.
- Press the mixture into the bottom of a 9×13-inch baking dish to form the crust. Use the back of a spoon or a spatula to press it down evenly.
- In another mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Gently fold in the drained crushed pineapple until evenly distributed throughout the cream cheese mixture.
- Fold in the whipped cream or whipped topping until well combined.
- Spread the pineapple cream mixture evenly over the graham cracker crust in the baking dish.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is set.
- Once chilled and set, slice the dessert into squares or rectangles for serving.
- Optional: Garnish each serving with a dollop of whipped cream, a maraschino cherry, and a pineapple slice.
- Serve and enjoy your delicious and refreshing no-bake pineapple cream dessert!
This dessert is perfect for hot summer days or any time you’re craving a tropical-inspired treat. It’s creamy, fruity, and absolutely delicious!