• 1 lb. Spaghetti noodles
  • 1 Jar spaghetti sauce
  • 1 lb. Ground beef
  • Salt and pepper to taste
  • 8 oz. Cream cheese softened
  • 8 oz. Cottage cheese
  • ¼ C. Sour cream
  • ½ C. Butter melted
  • Parmesan cheese to taste


  • Preheat the oven to 350 degrees.
  • Cook the noodles to your liking and drain well.
  • Add the ground beef to a skillet over medium high heat on the stove and cook until browned completely. Drain any excess fat.
  • Mix together the sauce and the ground beef.
  • In a bowl, stir together the cream cheese, cottage cheese and sour cream until well combined.
  • Spread the butter in the bottom of a 9×13 baking dish.
  • Add half the noodles to the baking dish.
  • Spread the cheese mixture over the top of the noodles.
  • Place the rest of the noodles in a second layer over the cheese mixture.
  • Pour the meat and sauce mixture over the noodles.
  • Bake for 30 minutes, add Parmesan cheese to taste and bake another 15 minutes before serving.