Marinated cucumbers, onions, and tomatoes make for a refreshing and flavorful side dish, especially during the warmer months. Here’s a simple recipe to make them:
Ingredients:
- 2 large cucumbers, thinly sliced
- 1 large red onion, thinly sliced
- 2-3 ripe tomatoes, chopped
- 1/4 cup apple cider vinegar or white vinegar
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh dill (optional, for garnish)
Instructions:
- In a large bowl, combine the sliced cucumbers, sliced red onion, and chopped tomatoes.
- In a small bowl or measuring cup, whisk together the apple cider vinegar, olive oil, sugar, salt, and black pepper until the sugar and salt are dissolved.
- Pour the vinegar mixture over the cucumbers, onions, and tomatoes in the large bowl. Toss gently to coat all the vegetables evenly.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld and the vegetables to marinate.
- Before serving, give the marinated vegetables a final toss to redistribute the dressing. Taste and adjust the seasoning if necessary.
- Transfer the marinated cucumbers, onions, and tomatoes to a serving dish, and sprinkle with chopped fresh dill for garnish, if desired.
- Serve the marinated vegetables as a refreshing side dish alongside grilled meats, sandwiches, or as part of a picnic spread.
Enjoy your homemade marinated cucumbers, onions, and tomatoes as a flavorful and healthy addition to your meals!