Planting sweet potato slips is one of the easiest and most rewarding ways to grow your own food. Whether you’re gardening in the U.S., the U.K., or Canada (during warm months), sweet potatoes thrive with just a bit of care. Follow this easy guide to get started!1. What Are Sweet Potato Slips?Sweet potato slips are sprouts grown from mature sweet potatoes. Instead of using seeds, you plant these rooted sprouts to grow new sweet potato plants.They look like:Small leafy shootsWith long stemsRoots forming at the bottom2. When to PlantSweet potatoes love warmth! Plant slips:After all frost has passedWhen soil temperature reaches at least 60°F (15°C)Late spring to early summer is ideal3. Preparing the SoilSweet potatoes grow best in:Loose, well-drained soilSandy or loamy textureRaised beds or large containers work greatMix in compost for healthy, rich soil.4. Planting the Slips (Easy Step-by-Step)Step 1: Dig HolesMake holes about 4–6 inches deep and 12 inches apart.Step 2: Insert the SlipsPlace each slip into the hole:Bury half the stemLeave the top leaves above the soilStep 3: Firm the SoilGently press soil around the base to secure the slip.Step 4: Water WellGive your slips a deep watering right after planting.5. Caring for Sweet Potato Plants✔ WateringWater daily for the first weekThen 2–3 times per weekKeep soil evenly moist but not soggy✔ SunlightSweet potatoes need full sun — at least 6 hours per day.✔ MulchingAdd mulch to:Keep moisture inReduce weedsWarm the soil✔ FertilizerUse a balanced or low-nitrogen fertilizer. Too much nitrogen makes leaves grow fast but reduces tubers.6. Harvest Time!Sweet potatoes are ready in about 90–120 days.Signs they’re ready:Leaves start yellowingVines begin to die backDig carefully — sweet potatoes bruise easily.7. Cure for Best FlavorAfter harvesting:Let them cure for 7–10 days in a warm, humid placeThis makes them sweeter and helps them store longer🌿 Final TipsDon’t worry if slips wilt at first — they bounce back quickly.Use raised beds for warmer soil in cooler climates.Rotate crops yearly to avoid soil diseases.
