Lemon meringue pie bites

Lemon meringue pie bites are a delightful twist on the classic lemon meringue pie, offering all the delicious flavors in a bite-sized format. Here’s a recipe to make them:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tablespoons unsalted butter, melted

For the Lemon Filling:

• 1 can (14 ounces) sweetened condensed milk
• 3 large egg yolks
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon finely grated lemon zest

For the Meringue:

• 3 large egg whites, at room temperature
• 1/4 teaspoon cream of tartar
• 6 tablespoons granulated sugar

Instructions:

For the Crust:

1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture firmly and evenly into the bottom of the prepared baking dish.
4. Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool slightly.

For the Lemon Filling:

1. In a separate bowl, whisk together the sweetened condensed milk, egg yolks, lemon juice, and lemon zest until smooth and well combined.
2. Pour the lemon filling over the baked crust, spreading it out evenly.
3. Return the baking dish to the oven and bake for an additional 10-12 minutes, or until the filling is set. Remove from the oven and let it cool slightly.

For the Meringue:

1. In a clean, dry mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
2. Gradually add the sugar, one tablespoon at a time, while continuing to beat on high speed until stiff, glossy peaks form.

Assemble the Pie Bites:

1. Spoon dollops of the meringue mixture on top of the partially cooled lemon filling, spreading it out to cover the entire surface.
2. Use the back of a spoon to create peaks in the meringue.
3. Return the baking dish to the oven and bake for an additional 10-12 minutes, or until the meringue is golden brown.
4. Remove from the oven and let the pie bites cool completely in the baking dish.
5. Once cooled, use the parchment paper overhang to lift the pie out of the dish. Cut into bite-sized squares.
6. Serve and enjoy these delicious lemon meringue pie bites!

These lemon meringue pie bites are perfect for parties, gatherings, or anytime you’re craving a sweet and tangy treat. Enjoy!