Lemon Buttermilk Pie is a delightful and tangy dessert with a creamy, custard-like filling. Here’s a simple recipe for making Lemon Buttermilk Pie:
Ingredients:
For the Pie Crust:
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
For the Filling:
- 1 1/4 cups granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted and cooled slightly
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 teaspoon vanilla extract
Instructions:
1. Prepare Pie Crust:
- In a food processor, combine the flour, sugar, and salt.
- Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- While pulsing, gradually add ice water, one tablespoon at a time, until the dough comes together.
- Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Roll Out and Line Pie Pan:
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out the chilled dough and fit it into a 9-inch pie pan. Trim the excess dough and crimp the edges.
- Prick the bottom of the crust with a fork and place a piece of parchment paper over the crust. Fill the crust with pie weights or dried beans.
- Blind bake the crust for about 15 minutes. Remove the weights and parchment paper and bake for an additional 5-7 minutes or until the crust is lightly golden. Allow it to cool.
3. Prepare Filling:
- In a large bowl, whisk together sugar and flour.
- Add eggs and whisk until smooth.
- Stir in buttermilk, melted butter, lemon zest, lemon juice, and vanilla extract. Mix until well combined.
4. Bake:
- Pour the filling into the cooled pie crust.
- Bake in the preheated oven for 45-50 minutes or until the center is set and the top is golden brown.
5. Cool and Serve:
- Allow the Lemon Buttermilk Pie to cool completely before slicing.
- Serve chilled or at room temperature.
This Lemon Buttermilk Pie offers a perfect balance of sweetness and tartness with a creamy texture. It’s a delightful dessert that’s sure to be a hit, especially during warmer months. Enjoy!