Lazy Pecan Pie Bars are a delightful treat that’s easier to make than traditional pecan pie. Here’s a simple recipe for you:
Ingredients:
For the crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup packed brown sugar
For the filling:
- 2/3 cup packed brown sugar
- 1/2 cup corn syrup (light or dark)
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 1/2 cups pecan halves
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line a 9×9 inch baking dish with parchment paper, leaving an overhang for easy removal.
- In a mixing bowl, combine the flour, melted butter, and brown sugar for the crust. Stir until well combined and crumbly.
- Press the crust mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for 15-18 minutes, or until lightly golden brown.
- While the crust is baking, prepare the filling. In a separate mixing bowl, whisk together the brown sugar, corn syrup, eggs, melted butter, vanilla extract, and salt until smooth.
- Once the crust is baked, remove it from the oven and sprinkle the pecan halves evenly over the hot crust.
- Pour the filling mixture over the pecans, ensuring they are evenly coated.
- Return the baking dish to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly golden brown on top.
- Remove the dish from the oven and let it cool completely in the pan on a wire rack.
- Once cooled, use the parchment paper overhang to lift the bars out of the pan. Transfer to a cutting board and slice into bars or squares.
- Serve and enjoy your delicious Lazy Pecan Pie Bars!
These bars are perfect for satisfying your pecan pie cravings with minimal effort. They’re great for potlucks, holiday gatherings, or just a sweet treat any day of the week.