Italian Drunken Noodles, or “Pasta all’Ubriaco,” is a delicious and flavorful dish where pasta is cooked in wine. Here’s a simple recipe to make Italian Drunken Noodles:
Ingredients:
- 1 pound spaghetti or any long pasta of your choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to taste)
- 1 cup dry red wine (such as Chianti or Cabernet Sauvignon)
- 1 can (14.5 ounces) diced tomatoes
- 1/2 cup chicken broth or vegetable broth
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Grated Parmesan cheese, for serving
Instructions:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet or saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1 minute, until fragrant.
- Pour in the red wine and bring to a simmer. Allow the wine to reduce by half, stirring occasionally, for about 5-7 minutes.
- Add the diced tomatoes (with their juices) and chicken broth to the skillet. Season with salt and pepper to taste. Stir to combine and simmer for another 5 minutes.
- Add the cooked spaghetti to the skillet with the wine and tomato mixture. Toss the pasta until well coated with the sauce.
- Continue to cook the pasta in the sauce for another 2-3 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat. Garnish the Italian Drunken Noodles with chopped fresh parsley.
- Serve the noodles hot, with grated Parmesan cheese sprinkled on top, if desired.
This Italian Drunken Noodles recipe is perfect for a quick and satisfying weeknight meal. Enjoy the rich flavors of the wine-infused sauce paired with tender pasta!