Garlic Steak & Potato Foil Packets

here’s a simple recipe for Garlic Steak & Potato Foil Packets:


  • 1 1/2 pounds sirloin steak, cut into bite-sized cubes
  • 4 cups baby potatoes, halved or quartered
  • 1 cup baby carrots, halved
  • 1 red onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the cubed steak, halved baby potatoes, halved baby carrots, and sliced red onion.
  3. In a separate small bowl, whisk together minced garlic, olive oil, soy sauce, dried thyme, dried rosemary, salt, and pepper.
  4. Pour the garlic and herb mixture over the steak and vegetables. Toss until everything is evenly coated.
  5. Prepare four large sheets of aluminum foil. Divide the steak and vegetable mixture evenly among the foil sheets.
  6. Fold the foil over the steak and vegetables, sealing the edges tightly to create packets.
  7. Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes or until the steak is cooked to your liking and the vegetables are tender.
  8. Carefully open the foil packets, being cautious of the hot steam. Sprinkle with fresh parsley for garnish if desired.
  9. Serve the garlic steak and potato foil packets directly from the foil for easy cleanup.

Enjoy your delicious and hassle-free meal!

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