here’s a simple recipe for Garlic Steak & Potato Foil Packets:
Ingredients:
- 1 1/2 pounds sirloin steak, cut into bite-sized cubes
- 4 cups baby potatoes, halved or quartered
- 1 cup baby carrots, halved
- 1 red onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the cubed steak, halved baby potatoes, halved baby carrots, and sliced red onion.
- In a separate small bowl, whisk together minced garlic, olive oil, soy sauce, dried thyme, dried rosemary, salt, and pepper.
- Pour the garlic and herb mixture over the steak and vegetables. Toss until everything is evenly coated.
- Prepare four large sheets of aluminum foil. Divide the steak and vegetable mixture evenly among the foil sheets.
- Fold the foil over the steak and vegetables, sealing the edges tightly to create packets.
- Place the foil packets on a baking sheet and bake in the preheated oven for 25-30 minutes or until the steak is cooked to your liking and the vegetables are tender.
- Carefully open the foil packets, being cautious of the hot steam. Sprinkle with fresh parsley for garnish if desired.
- Serve the garlic steak and potato foil packets directly from the foil for easy cleanup.
Enjoy your delicious and hassle-free meal!