Garlic butter steak and potatoes skillet

Garlic butter steak and potatoes skillet is a delicious and hearty dish perfect for a satisfying dinner. Here’s a simple recipe to make it:

Take the steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
Season both sides of the steaks generously with salt and pepper.

Heat a large skillet over medium-high heat and add a tablespoon of olive oil.
Once the oil is hot, add the diced potatoes to the skillet. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes. You can cover the skillet to cook them faster.
Once the potatoes are cooked, remove them from the skillet and set them aside.

In the same skillet, add another tablespoon of olive oil.
Once the oil is hot, add the seasoned steaks to the skillet. Cook the steaks for about 3-4 minutes on each side for medium-rare, or longer if you prefer your steaks more well-done.
If you like, you can add some fresh herbs like thyme or rosemary to the skillet while the steaks are cooking for extra flavor.
Once the steaks are cooked to your liking, remove them from the skillet and let them rest on a cutting board for a few minutes.

In the same skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and cook for 1-2 minutes, or until the garlic is fragrant but not browned.
Once the garlic is cooked, return the cooked potatoes to the skillet and toss them in the garlic butter sauce until they are well coated.

Slice the cooked steaks against the grain into strips.
Serve the sliced steak alongside the garlic butter potatoes.
Optionally, you can drizzle any remaining garlic butter sauce from the skillet over the steak slices before serving.

Enjoy your garlic butter steak and potatoes skillet!