Here’s a simple recipe for fried potatoes and onions:
Ingredients:
- 4 medium potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 2-3 tablespoons vegetable oil or bacon grease
- Salt and pepper to taste
- Optional: paprika, garlic powder, or other seasonings of your choice
Instructions:
- Heat the vegetable oil or bacon grease in a large skillet over medium heat.
- Add the sliced potatoes and onions to the skillet, spreading them out into an even layer.
- Let the potatoes and onions cook without stirring for about 5-7 minutes, allowing them to brown on one side.
- Use a spatula to flip the potatoes and onions, then continue cooking for another 5-7 minutes until they are golden brown and crispy.
- Season the potatoes and onions with salt, pepper, and any other seasonings you prefer.
- Continue cooking for an additional 5-7 minutes, or until the potatoes are cooked through and the onions are caramelized.
- Once cooked to your desired level of crispiness, remove the potatoes and onions from the skillet and serve hot.
Enjoy your delicious fried potatoes and onions as a side dish or as a hearty breakfast option!