Fried Mozzarella Bites are a delicious and easy-to-make appetizer or snack. Here’s a simple recipe for you to enjoy:
Ingredients:
- 1 cup mozzarella cheese, cut into bite-sized cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (seasoned or plain)
- Oil for frying
- Marinara sauce for dipping
Instructions:
1. Prepare the Breading Station:
- Set up a breading station with three shallow bowls. Place flour in one bowl, beaten eggs in another, and breadcrumbs in the third.
2. Coat Mozzarella:
- Roll each mozzarella cube in the flour, ensuring it’s coated evenly.
- Dip the floured mozzarella cube into the beaten eggs, making sure it’s fully coated.
- Roll the egg-coated mozzarella cube in the breadcrumbs, pressing gently to adhere the breadcrumbs.
3. Repeat Breading:
- For an extra crispy coating, you can repeat the process by dipping the breadcrumb-coated mozzarella cube back into the beaten eggs and then into the breadcrumbs again.
4. Freeze (Optional):
- For better results, you can freeze the breaded mozzarella bites for about 30 minutes. This helps them hold their shape during frying.
5. Heat Oil:
- Heat oil in a deep fryer or a heavy-bottomed pan to 350°F (175°C).
6. Fry Mozzarella Bites:
- Carefully drop a few breaded mozzarella cubes into the hot oil. Fry until golden brown, usually 1-2 minutes. Avoid overcrowding the frying pan to ensure even cooking.
7. Drain:
- Use a slotted spoon to remove the fried mozzarella bites from the oil and place them on a plate lined with paper towels to drain excess oil.
8. Serve:
- Serve the fried mozzarella bites immediately while they’re hot and crispy.
9. Dipping Sauce:
- Serve with marinara sauce or your favorite dipping sauce.
These Fried Mozzarella Bites are a crowd-pleaser and perfect for parties or game nights. The crispy exterior and gooey, melted cheese inside make them a delightful treat. Enjoy!