Crockpot Ranch Pork Chops and Potatoes is a simple and delicious dish that’s perfect for busy days. Here’s a recipe for making it:
Ingredients:
- 4-6 bone-in pork chops
- 6-8 medium-sized potatoes, peeled and diced
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup chicken broth
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions:
- Season the pork chops with salt and pepper on both sides.
- Place the diced potatoes in the bottom of the crockpot. Season with salt and pepper.
- Arrange the seasoned pork chops on top of the potatoes in a single layer.
- In a mixing bowl, whisk together the ranch seasoning mix and chicken broth until well combined. Pour the mixture over the pork chops and potatoes in the crockpot.
- Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork chops are tender and the potatoes are cooked through.
- About 30 minutes before serving, remove the lid from the crockpot and stir in the sour cream until well incorporated. If the sauce is too thick, you can add a little more chicken broth to thin it out.
- Sprinkle the shredded cheddar cheese over the top of the pork chops and potatoes. Cover and let it cook for an additional 10-15 minutes, or until the cheese is melted.
- Once the cheese is melted and the dish is heated through, garnish with chopped fresh parsley if desired.
- Serve the ranch pork chops and potatoes hot, spooning some of the sauce from the crockpot over each serving.
- Enjoy your delicious and hearty meal!
This crockpot recipe is super easy to make and yields tender, flavorful pork chops with creamy ranch-infused potatoes. It’s sure to be a hit with your family and friends!