Crockpot Ranch Pork Chops and Potatoes

Crockpot Ranch Pork Chops and Potatoes is a simple and delicious dish that’s perfect for busy days. Here’s a recipe for making it:


  • 4-6 bone-in pork chops
  • 6-8 medium-sized potatoes, peeled and diced
  • 1 packet (1 ounce) ranch seasoning mix
  • 1 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish (optional)


  1. Season the pork chops with salt and pepper on both sides.
  2. Place the diced potatoes in the bottom of the crockpot. Season with salt and pepper.
  3. Arrange the seasoned pork chops on top of the potatoes in a single layer.
  4. In a mixing bowl, whisk together the ranch seasoning mix and chicken broth until well combined. Pour the mixture over the pork chops and potatoes in the crockpot.
  5. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork chops are tender and the potatoes are cooked through.
  6. About 30 minutes before serving, remove the lid from the crockpot and stir in the sour cream until well incorporated. If the sauce is too thick, you can add a little more chicken broth to thin it out.
  7. Sprinkle the shredded cheddar cheese over the top of the pork chops and potatoes. Cover and let it cook for an additional 10-15 minutes, or until the cheese is melted.
  8. Once the cheese is melted and the dish is heated through, garnish with chopped fresh parsley if desired.
  9. Serve the ranch pork chops and potatoes hot, spooning some of the sauce from the crockpot over each serving.
  10. Enjoy your delicious and hearty meal!

This crockpot recipe is super easy to make and yields tender, flavorful pork chops with creamy ranch-infused potatoes. It’s sure to be a hit with your family and friends!

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