Crockpot Ham, Green Beans, and Potatoes

Crockpot Ham, Green Beans, and Potatoes is a hearty and flavorful dish that’s perfect for a comforting meal. Here’s a simple recipe:


  • 1.5 lbs ham steak, diced into cubes
  • 1 lb fresh green beans, trimmed and halved
  • 1.5 lbs potatoes, peeled and diced into cubes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste


  1. In a large crockpot, layer the diced ham, green beans, potatoes, chopped onion, and minced garlic.
  2. Pour the chicken or vegetable broth over the ingredients in the crockpot.
  3. Season with dried thyme, dried rosemary, salt, and pepper according to your taste preferences.
  4. Gently stir the ingredients to combine.
  5. Cover the crockpot with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender and the flavors have melded together.
  6. Once cooked, taste and adjust seasoning if necessary.
  7. Serve the crockpot ham, green beans, and potatoes hot as a complete meal. You can also garnish with fresh herbs like parsley or chives for added freshness.

Enjoy the comforting flavors of this crockpot dish that requires minimal effort for maximum taste!

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