Creamy beef

Creamy beef is a delicious and comforting dish that combines tender beef with a creamy sauce. Here’s a simple recipe to make creamy beef:


  • 1 pound beef sirloin or tenderloin, thinly sliced
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish (optional)


  1. In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set it aside.
  2. In the same skillet, add the chopped onion and minced garlic. Cook, stirring occasionally, until the onion is translucent and fragrant, about 3-4 minutes.
  3. Add the sliced mushrooms to the skillet and cook until they are softened and golden brown, about 5 minutes.
  4. In a small bowl, whisk together the beef broth, heavy cream, all-purpose flour, and Worcestershire sauce until smooth.
  5. Pour the cream mixture into the skillet with the onions, garlic, and mushrooms. Bring the mixture to a simmer, stirring constantly.
  6. Return the browned beef to the skillet and stir to combine. Season the mixture with salt and pepper to taste.
  7. Continue to simmer the creamy beef mixture for another 5-10 minutes, or until the sauce has thickened and the beef is cooked through.
  8. Once the beef is cooked and the sauce has thickened, remove the skillet from the heat.
  9. Garnish the creamy beef with chopped fresh parsley, if desired, and serve hot.

Enjoy your homemade creamy beef served over mashed potatoes, rice, or pasta for a comforting and satisfying meal. It’s perfect for a cozy dinner at home or for entertaining guests.

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