Ingredients:
- 8 ounces dried beef, thinly sliced or chipped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Toast or biscuits for serving
Instructions:
- If using dried beef, rinse it under cold water to remove excess saltiness, then pat dry with paper towels. Cut or shred the beef into smaller pieces if necessary.
- In a skillet, melt the butter over medium heat.
- Once the butter is melted, sprinkle the flour over it and whisk continuously to create a roux. Cook the roux for about 1-2 minutes until it turns light golden brown and starts to smell nutty.
- Gradually pour in the milk while whisking constantly to prevent lumps from forming.
- Continue cooking and stirring until the sauce thickens, about 5-7 minutes. If the sauce becomes too thick, you can add more milk to reach your desired consistency.
- Add the dried beef to the sauce, stirring to combine. Reduce the heat to low and let the mixture simmer for a few minutes to allow the flavors to meld together. Taste and adjust the seasoning with salt and pepper as needed.
- Serve the creamed chipped beef over toast or biscuits.
Creamed chipped beef is a hearty and comforting dish that’s perfect for breakfast or brunch. It’s also a great way to use up leftover beef and bread. Feel free to customize the recipe by adding ingredients like onions, garlic, herbs, or spices to suit your taste preferences. Enjoy!