Corn flakes with bananas is a simple and delicious breakfast or snack that’s easy to make. Here’s a basic recipe:
Ingredients:
- 2 cups corn flakes
- 2 ripe bananas, sliced
- 1-2 cups milk (adjust to your desired consistency)
- Honey or maple syrup (optional, for sweetness)
- Cinnamon (optional, for flavor)
Instructions:
- Place the corn flakes in a bowl.
- Add the sliced bananas on top of the corn flakes.
- Pour the desired amount of milk over the corn flakes and bananas. Use enough milk to cover the cereal and bananas to your preferred level of creaminess.
- Optional: Drizzle honey or maple syrup over the corn flakes and bananas for added sweetness, if desired.
- Optional: Sprinkle cinnamon over the top for additional flavor, if desired.
- Stir the ingredients gently to combine, ensuring that the corn flakes are coated with milk and the bananas are distributed evenly.
- Let the mixture sit for a minute or two to allow the corn flakes to soak up some of the milk and soften slightly.
- Serve the corn flakes with bananas immediately and enjoy as a quick and tasty breakfast or snack.
Variations:
- You can add other fruits such as strawberries, blueberries, or raspberries for additional flavor and nutrition.
- Instead of honey or maple syrup, you can use a sprinkle of brown sugar or agave syrup for sweetness.
- For extra protein, consider adding a spoonful of nut butter or a handful of nuts or seeds to the mixture.
This corn flakes with bananas recipe is highly customizable, so feel free to adjust the ingredients and toppings to suit your taste preferences. Enjoy your delicious and nutritious breakfast or snack!