Cheesy chicken fritters are a delicious and easy-to-make dish that’s perfect as an appetizer, snack, or even a main course. Here’s a simple recipe for you to try:
Ingredients:
- 1 lb boneless, skinless chicken breasts, cooked and shredded (about 2 cups)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley (or 1 tablespoon dried parsley)
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup breadcrumbs (panko or regular)
- Vegetable oil, for frying
Instructions:
- In a large mixing bowl, combine the shredded chicken, cheddar cheese, Parmesan cheese, parsley, garlic, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- In a small bowl, beat the eggs lightly.
- Shape the chicken mixture into small patties or fritters, about 2-3 inches in diameter and 1/2 inch thick.
- Place the flour, beaten eggs, and breadcrumbs into three separate shallow dishes.
- Dredge each chicken fritter in the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it evenly with breadcrumbs, pressing gently to adhere.
- Heat vegetable oil in a large skillet over medium-high heat. You’ll want enough oil to cover the bottom of the skillet by about 1/4 inch.
- Once the oil is hot, carefully add the chicken fritters to the skillet in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Remove the cooked fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the cheesy chicken fritters warm, garnished with additional chopped parsley if desired, and with your favorite dipping sauce on the side.
Enjoy your crispy and cheesy chicken fritters as a tasty appetizer or meal!