A milk brioche is a rich, tender, and slightly sweet bread that’s perfect for enjoying as a breakfast treat or as a base for delicious sandwiches. Here’s how you can make a delightful milk brioche at home: Ingredients: Instructions: This homemade milk brioche is a true delight with its soft and buttery texture. Whether toasted … Read more
Ingredients: For the Filling: For the Pastry: Instructions: Enjoy this delicious and savory Greek treat with a perfect balance of spinach and cheese flavors wrapped in flaky phyllo dough. Guten Appetit!
Ingredients: For the dough: 3 1/2 cups all-purpose flour2 teaspoons instant yeast1 teaspoon salt1 tablespoon sugar1 1/2 cups warm water2 tablespoons olive oil For the topping: 2-3 jalapeño peppers, thinly sliced1 1/2 cups shredded cheddar cheeseFreshly ground black pepperCoarse sea saltFresh cilantro or parsley (for garnish, optional) How To Make Jalapeño Cheddar Focaccia:
these Ritz Cracker Party Sandwiches are to die for!! They are a cracker version of everyone’s favorite ham sliders. Ham and swiss tucked between two Ritz crackers and then topped with a worcestershire, mustard, butter, onion powder, poppy seed mixture before getting baked in the oven. These are seriously the best appetizer I have ever … Read more
Ingredients: 1 cup butter, melted1/2 cup cocoa powder (unsweetened)2 cups all purpose flour2 cups of granulated sugar4 large eggs4 teaspoons vanilla extract Icing: 1/4 cup softened butter1/4 cup milk (I used whole milk)1/4 cup cocoa powder (unsweetened)3 cups powdered sugar How To Make Lunchroom Ladies Brownies: Preheat the oven to 350°. Spray a 9×13 inch … Read more
Delicious, creamy Amish Country Casserole is an economical recipe enough for 8 – 10 servings. Make-ahead and freezer friendly recipe ! Ingredients Instructions
This Sweet Onion Casserole recipe is a wonderful combination of sweet onions, Swiss cheese, and rice. It makes a tasty side dish for any meal, from grilled meats to roasted poultry. A favorite in our home, you’ll get rave reviews every time you serve it. Ingredients ¾ cup uncooked basmati rice5 cups water¼ cup butter3 pounds sweet … Read more
Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals (hello … Read more
