California Spaghetti Salad is a refreshing and colorful pasta salad featuring a mix of vegetables, herbs, and a zesty dressing. Here’s a recipe for you to try:
Ingredients:
- 8 ounces spaghetti noodles
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper (red or yellow), diced
- 1/2 red onion, thinly sliced
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 2 cloves garlic, minced
- Salt and pepper, to taste
Instructions:
- Cook the Spaghetti:
- Cook the spaghetti noodles according to the package instructions. Once cooked, drain and rinse under cold water to cool.
- Prepare the Vegetables:
- In a large bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, black olives, feta cheese, and chopped parsley.
- Make the Dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, salt, and pepper until well combined.
- Combine and Toss:
- Add the cooled spaghetti noodles to the bowl of vegetables.
- Pour the dressing over the salad and toss everything together until well coated.
- Chill:
- Cover the salad and refrigerate for at least 1-2 hours to allow the flavors to meld and the salad to chill.
- Serve:
- Before serving, give the salad a gentle toss. You can garnish with additional feta cheese and parsley if desired.
This California Spaghetti Salad is perfect for picnics, potlucks, or as a refreshing side dish for a summer barbecue. The combination of fresh vegetables, feta cheese, and the tangy dressing creates a delightful and satisfying dish.