Butterfinger Balls


  • 2 cups crushed Butterfinger candy bars (about 8 regular-sized bars)
  • 1 package (8 oz) cream cheese, softened
  • 1 1/2 cups chocolate chips (for coating)


  • Crushed nuts, sprinkles, or additional crushed Butterfinger for coating


  1. Crush the Butterfinger Candy Bars:
  • Place the Butterfinger candy bars in a plastic bag and crush them into small pieces using a rolling pin or another heavy object. You can also use a food processor for a finer texture.
  1. Mixing:
  • In a large mixing bowl, combine the crushed Butterfinger pieces with the softened cream cheese. Mix until well combined.
  1. Forming Balls:
  • Scoop out small portions of the mixture and roll them into bite-sized balls. Place the balls on a parchment-lined tray or plate.
  1. Chilling:
  • Chill the Butterfinger balls in the refrigerator for at least 1-2 hours or until they are firm.
  1. Coating:
  • Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. Alternatively, you can melt the chocolate using a double boiler.
  1. Dipping:
  • Using a fork or toothpick, dip each chilled Butterfinger ball into the melted chocolate, ensuring it is evenly coated. Allow any excess chocolate to drip off.
  1. Optional Coating:
  • If desired, roll the chocolate-coated balls in crushed nuts, sprinkles, or additional crushed Butterfinger for an extra layer of texture.
  1. Setting:
  • Place the coated balls back on the parchment-lined tray and let them set in the refrigerator until the chocolate coating hardens.
  1. Serve:
  • Once the chocolate is set, your Butterfinger Balls are ready to be served! Keep them refrigerated until you’re ready to enjoy.

These Butterfinger Balls are a delicious and easy-to-make treat that combines the irresistible flavors of Butterfinger with creamy cream cheese and rich chocolate coating. Enjoy!

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