Brown Sugar Crumble

Here’s a delicious recipe for Cranberry Bread with Brown Sugar Crumble:

Ingredients:

For the bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cranberries, chopped

For the brown sugar crumble topping:

• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Gently fold in the chopped cranberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, spreading it out evenly.
7. In a small bowl, mix together the flour, brown sugar, melted butter, and ground cinnamon until crumbly.
8. Sprinkle the brown sugar crumble topping evenly over the batter in the loaf pan.
9. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Once cooled, slice and serve the cranberry bread with brown sugar crumble. Enjoy!

This cranberry bread with brown sugar crumble makes a perfect treat for breakfast, brunch, or dessert!