Big Mac Tater Tot Casserole

Here’s a recipe for a Big Mac Tater Tot Casserole:


For the Casserole:

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced pickles

For the Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon yellow mustard
  • 1 teaspoon white vinegar
  • 1/2 teaspoon sugar
  • Salt and pepper to taste

For the Tater Tots:

  • 1 pound frozen tater tots


  1. Preheat Oven:
  • Preheat your oven to the temperature specified on the tater tot package.
  1. Cook Ground Beef:
  • In a skillet, heat vegetable oil over medium heat. Add chopped onions and cook until softened.
  • Add ground beef and cook until browned. Season with salt and pepper to taste.
  1. Prepare Sauce:
  • In a bowl, mix together mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, sugar, salt, and pepper. Set aside.
  1. Assemble Casserole:
  • Spread the cooked ground beef and onions in the bottom of a baking dish.
  • Pour the sauce evenly over the ground beef layer.
  • Sprinkle shredded cheddar cheese on top.
  1. Add Tater Tots:
  • Arrange frozen tater tots in a single layer over the cheese.
  1. Bake:
  • Bake in the preheated oven according to the tater tot package instructions or until the tots are golden and crispy.
  1. Serve:
  • Remove from the oven and let it cool slightly.
  • Top with shredded lettuce, diced tomatoes, and diced pickles.
  1. Enjoy:
  • Serve your Big Mac Tater Tot Casserole hot, and enjoy the flavors reminiscent of a Big Mac in a comforting casserole form.

This casserole combines the classic flavors of a Big Mac with the crispy goodness of tater tots for a satisfying meal!

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