Here’s a recipe for a Big Mac Tater Tot Casserole:
Ingredients:
For the Casserole:
- 1 pound ground beef
- 1 small onion, finely chopped
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup diced pickles
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon sugar
- Salt and pepper to taste
For the Tater Tots:
- 1 pound frozen tater tots
Instructions:
- Preheat Oven:
- Preheat your oven to the temperature specified on the tater tot package.
- Cook Ground Beef:
- In a skillet, heat vegetable oil over medium heat. Add chopped onions and cook until softened.
- Add ground beef and cook until browned. Season with salt and pepper to taste.
- Prepare Sauce:
- In a bowl, mix together mayonnaise, ketchup, sweet pickle relish, yellow mustard, white vinegar, sugar, salt, and pepper. Set aside.
- Assemble Casserole:
- Spread the cooked ground beef and onions in the bottom of a baking dish.
- Pour the sauce evenly over the ground beef layer.
- Sprinkle shredded cheddar cheese on top.
- Add Tater Tots:
- Arrange frozen tater tots in a single layer over the cheese.
- Bake:
- Bake in the preheated oven according to the tater tot package instructions or until the tots are golden and crispy.
- Serve:
- Remove from the oven and let it cool slightly.
- Top with shredded lettuce, diced tomatoes, and diced pickles.
- Enjoy:
- Serve your Big Mac Tater Tot Casserole hot, and enjoy the flavors reminiscent of a Big Mac in a comforting casserole form.
This casserole combines the classic flavors of a Big Mac with the crispy goodness of tater tots for a satisfying meal!