Beef Tips with Egg Noodles and Creamy Gravy


  • 1.5 lbs beef sirloin or stew meat, cut into bite-sized pieces
  • Salt and black pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 12 oz egg noodles, cooked according to package instructions
  • Fresh parsley, chopped, for garnish


  1. Season and Brown Beef:
  • Season beef with salt and black pepper. In a large skillet or Dutch oven, heat vegetable oil over medium-high heat. Brown the beef pieces on all sides. Remove and set aside.
  1. Sauté Onion and Garlic:
  • In the same skillet, add chopped onion and minced garlic. Sauté until softened.
  1. Make Roux and Add Broth:
  • Sprinkle flour over the onions and garlic, stirring continuously to create a roux. Gradually whisk in beef broth, ensuring no lumps form.
  1. Add Cream and Seasonings:
  • Pour in heavy cream, Worcestershire sauce, Dijon mustard, and add fresh thyme. Stir until the sauce thickens.
  1. Simmer and Return Beef:
  • Reduce the heat to low and let the sauce simmer. Return the browned beef to the skillet, allowing it to cook in the sauce for about 10-15 minutes until the beef is cooked through and tender.
  1. Cook Egg Noodles:
  • While the beef simmers, cook egg noodles according to package instructions. Drain.
  1. Combine Beef Tips and Noodles:
  • Serve the creamy beef tips over a bed of cooked egg noodles.
  1. Garnish and Serve:
  • Garnish with chopped fresh parsley.
  1. Enjoy:
  • Enjoy this hearty and comforting dish of Beef Tips with Egg Noodles and Creamy Gravy. It’s a delicious blend of tender beef and rich, savory sauce.

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