Banana Split Fluff Salad is a delightful and easy-to-make dessert salad that captures the flavors of a classic banana split. Here’s a simple recipe for you to enjoy:
Ingredients:
- 1 can (20 oz) crushed pineapple, drained
- 1 can (21 oz) cherry pie filling
- 1 can (14 oz) sweetened condensed milk
- 1 cup mini marshmallows
- 1 cup chopped fresh strawberries
- 2 medium bananas, sliced
- 1 cup chopped nuts (walnuts or pecans), optional
- 1 container (8 oz) frozen whipped topping, thawed
Instructions:
1. Prepare Ingredients:
- Drain the crushed pineapple well.
- Slice the strawberries and bananas.
2. Mix Ingredients:
- In a large mixing bowl, combine the drained crushed pineapple, cherry pie filling, sweetened condensed milk, mini marshmallows, sliced strawberries, sliced bananas, and chopped nuts (if using).
- Gently fold in the thawed frozen whipped topping until all ingredients are well combined.
3. Chill:
- Cover the bowl and refrigerate the Banana Split Fluff Salad for at least 2 hours or overnight. This allows the flavors to meld, and the salad will set up nicely.
4. Serve:
- Before serving, give the salad a gentle stir.
- Serve chilled and enjoy the delightful flavors of a banana split in a fluffy salad form.
This Banana Split Fluff Salad is a crowd-pleaser and is perfect for potlucks, picnics, or as a refreshing dessert on a warm day. Feel free to customize the recipe by adding or omitting ingredients based on your preferences.