Banana Split Fluff Salad

Banana Split Fluff Salad is a delightful and easy-to-make dessert salad that captures the flavors of a classic banana split. Here’s a simple recipe for you to enjoy:


  • 1 can (20 oz) crushed pineapple, drained
  • 1 can (21 oz) cherry pie filling
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup mini marshmallows
  • 1 cup chopped fresh strawberries
  • 2 medium bananas, sliced
  • 1 cup chopped nuts (walnuts or pecans), optional
  • 1 container (8 oz) frozen whipped topping, thawed


1. Prepare Ingredients:

  • Drain the crushed pineapple well.
  • Slice the strawberries and bananas.

2. Mix Ingredients:

  • In a large mixing bowl, combine the drained crushed pineapple, cherry pie filling, sweetened condensed milk, mini marshmallows, sliced strawberries, sliced bananas, and chopped nuts (if using).
  • Gently fold in the thawed frozen whipped topping until all ingredients are well combined.

3. Chill:

  • Cover the bowl and refrigerate the Banana Split Fluff Salad for at least 2 hours or overnight. This allows the flavors to meld, and the salad will set up nicely.

4. Serve:

  • Before serving, give the salad a gentle stir.
  • Serve chilled and enjoy the delightful flavors of a banana split in a fluffy salad form.

This Banana Split Fluff Salad is a crowd-pleaser and is perfect for potlucks, picnics, or as a refreshing dessert on a warm day. Feel free to customize the recipe by adding or omitting ingredients based on your preferences.

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