When your schedule is packed and you need a quick way to make dips, dressings, or sandwich spreads taste amazing, this Easy mayonnaise recipe for busy days! is the perfect solution. Forget store-bought jars—homemade mayo takes less than 5 minutes, uses simple ingredients you already have, and tastes fresher than anything you can buy.⭐ Ingredients1 cup neutral oil (sunflower, canola, or vegetable oil)1 egg (room temperature)1 tablespoon lemon juice or white vinegar1 teaspoon Dijon mustardSalt to tasteOptional: pinch of sugar or garlic powder⭐ Instructions (Super Fast!)1. Add everything to a tall jar.Pour in the oil, crack in the egg, and add mustard, lemon juice, and salt.2. Use an immersion blender.Place the blender at the bottom of the jar and blend without moving for 10–15 seconds.You’ll see the mayo magically thicken!3. Lift the blender slowly.Once the bottom has emulsified, gently lift the blender to finish mixing the top.4. Taste and adjust.Add more lemon, salt, or mustard to suit your preference.That’s it—your creamy, fluffy homemade mayo is ready!⭐ Tips for Busy CooksRoom-temperature egg = perfect mayo.Avoid olive oil (strong taste)—stick to neutral oils.Add garlic for aioli, paprika for spicy mayo, or dill for a fresh herb version.Stores up to 1 week in the fridge in an airtight jar.⭐ Why This Recipe Works for Busy DaysTakes under 5 minutesOnly uses 1 jar (less cleanup!)Cheaper and cleaner than store-boughtCustomizable for any dish—wraps, sandwiches, salads, burgers, and dips
