Wrapped potatoes with bacon

Wrapped potatoes with bacon are a delicious and savory dish that combines the creaminess of potatoes with the smoky flavor of bacon. Here’s a simple recipe for you:


  • 4 large russet potatoes
  • 8 slices of bacon
  • Salt and pepper, to taste
  • Optional toppings: shredded cheese, chopped green onions, sour cream


  1. Preheat the Oven: Preheat your oven to 400°F (200°C).
  2. Prepare the Potatoes: Scrub the potatoes clean and pat them dry with a paper towel. Pierce each potato several times with a fork to allow steam to escape during baking.
  3. Wrap with Bacon: Wrap each potato with 2 slices of bacon, securing the ends with toothpicks if necessary. Make sure the bacon slices overlap slightly to cover the entire surface of the potato.
  4. Season: Sprinkle the wrapped potatoes with salt and pepper to taste. You can also add any additional seasonings or herbs of your choice, such as garlic powder or paprika, for extra flavor.
  5. Bake: Place the wrapped potatoes on a baking sheet lined with parchment paper or aluminum foil to catch any drippings. Bake in the preheated oven for about 45-60 minutes, or until the potatoes are tender and the bacon is crispy.
  6. Optional Toppings: Once the potatoes are cooked through and the bacon is crispy, remove them from the oven and let them cool slightly before serving. You can top them with shredded cheese, chopped green onions, sour cream, or any other toppings of your choice.
  7. Serve: Serve the wrapped potatoes with bacon as a delicious side dish or even as a main course. Enjoy the creamy texture of the potatoes paired with the salty, smoky flavor of the bacon!

These wrapped potatoes with bacon are sure to be a hit at any meal. They’re perfect for serving at brunch, as a side dish for dinner, or even as a party appetizer. Feel free to customize them with your favorite toppings and seasonings to make them your own!

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