Weight Watchers peanut butter cookies

Here’s a recipe for Weight Watchers peanut butter cookies that are both delicious and relatively lower in calories, suitable for those following a Weight Watchers plan:


  • 1 cup creamy peanut butter (unsweetened)
  • 1/2 cup granulated sugar substitute (such as erythritol or Stevia)
  • 1/2 cup brown sugar substitute (such as Swerve Brown)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt


  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a mixing bowl, combine the creamy peanut butter, granulated sugar substitute, and brown sugar substitute. Mix well until smooth and creamy.
  3. Add the egg and vanilla extract to the peanut butter mixture. Mix until fully incorporated.
  4. Stir in the baking soda and salt until evenly distributed throughout the dough.
  5. Use a cookie scoop or spoon to portion out the dough into balls and place them on the prepared baking sheet, leaving some space between each cookie.
  6. Use a fork to gently flatten each cookie, creating a crisscross pattern on top.
  7. Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden brown around the edges.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  9. Once cooled, serve and enjoy your delicious Weight Watchers peanut butter cookies!

These cookies are lower in calories compared to traditional peanut butter cookies, making them a great option for those watching their weight. Plus, they’re quick and easy to make, with simple ingredients you likely already have on hand. Enjoy!

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