salted caramel banana bread

Here’s a simple recipe for salted caramel banana bread:


  • 3 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup salted caramel sauce (homemade or store-bought)


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, and vanilla extract. Mix until well combined.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
  6. Pour half of the batter into the prepared loaf pan. Drizzle half of the salted caramel sauce over the batter. Repeat with the remaining batter and caramel sauce.
  7. Use a knife or toothpick to swirl the caramel into the batter, creating a marbled effect.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.
  10. Slice and serve! Enjoy your delicious salted caramel banana bread.

Feel free to adjust the amount of salted caramel sauce to suit your taste preferences. Enjoy!

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