Materials or Tools Needed:
• Sharp pruning shears
• Loppers for thicker branches
• Gloves
• Disinfectant to clean tools
• A ladder for tall trees (if needed)
Step-by-Step Method:
Start pruning in late winter when the tree is dormant.
Remove any dead, broken, or diseased branches first.
Cut off branches growing inward to open up the center for sunlight and airflow.
Shorten long, leggy branches to encourage new side shoots that produce more fruit.
Leave 3–5 strong main branches to form the tree’s structure.
Clean your tools between cuts to prevent spreading disease.
Additional Tips:
• Avoid heavy pruning during the growing season—it can reduce fruit production.
• Keep the tree at a height that’s easy for you to harvest.
• Add compost around the base after pruning to support new growth.
• Water consistently in spring and summer to help the tree recover and produce better figs.