Make the ultimate comfort food for your family: Homemade Shepherd’s Pie (or Cottage Pie) with ground beef – simple, yummy and easy to make.


  • 1 lb of browned and seasoned ground beef
  • 2 cups of hot mashed potatoes (I used ones already made)
  • ½ package of cream cheese (4 ounces)
  • 1 cup of shredded cheddar cheese
  • 2 cloves of garlic (I used the minced garlic)
  • 4 cups of frozen vegetables (that have been thawed)
  • 1 cup of beef gravy in a jar

How To Make Shepherd’s Pie:

  • Preheat oven to 375F
  • Mix potatoes, cream cheese, garlic, and ½ of the shredded cheese together
  • Mix the mixed vegetables, gravy, and meat together
  • Put the vegetable, meat, gravy mixture into a 9″ square baking dish
  • Cover vegetable mixture with the mashed potato mixture
  • Take the remaining ¼ cup of shredded cheese and cover the potatoes
  • Bake uncover in the preheated oven for 20 minutes
  • Enjoy