Creamy, comforting, and just like the restaurant favoriteCraving that rich, indulgent pasta from Olive Garden but don’t want to leave home? This Easy Olive Garden Chicken Alfredo Recipe brings the classic restaurant flavor straight to your kitchen. It’s creamy, garlicky, and loaded with tender chicken—perfect for family dinners, date nights, or when comfort food is calling.Why You’ll Love This Recipe⏱ Ready in about 30 minutes🍗 Tender, juicy chicken🧀 Rich, creamy Alfredo sauce🍝 Restaurant-style taste at home👨👩👧👦 Crowd-pleasing and kid-friendlyIngredients You’ll NeedFor the Chicken2 boneless, skinless chicken breasts1 tablespoon olive oil1 teaspoon Italian seasoningSalt and black pepperFor the Alfredo Sauce½ cup unsalted butter1½ cups heavy cream2 cloves garlic, minced1½ cups freshly grated Parmesan cheeseSalt and black pepper, to tasteFor the Pasta12 oz fettuccine pastaReserved pasta water (as needed)How to Make Easy Olive Garden Chicken AlfredoStep 1: Cook the PastaBring a large pot of salted water to a boil. Cook fettuccine until al dente, then drain and set aside.Step 2: Cook the ChickenSeason chicken breasts with Italian seasoning, salt, and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 5–6 minutes per side until golden and fully cooked. Remove, rest briefly, then slice.Step 3: Make the Alfredo SauceIn the same skillet, melt butter over medium-low heat. Add garlic and sauté until fragrant. Pour in heavy cream and simmer gently for 3–5 minutes. Stir in Parmesan cheese until smooth and creamy.Step 4: Combine EverythingAdd cooked pasta to the sauce and toss to coat. Use reserved pasta water to loosen the sauce if needed. Top with sliced chicken.Step 5: ServeGarnish with extra Parmesan and parsley. Serve hot and enjoy!What Makes This Alfredo Taste Like Olive Garden?Heavy cream and butter for richnessFreshly grated Parmesan for authentic flavorGarlic-infused sauceFettuccine pasta for the classic textureThis combination closely mimics the famous Olive Garden Chicken Alfredo taste—without the long wait or bill.Easy Variations to Try🍤 Chicken Shrimp Alfredo – Add sautéed shrimp🥦 Broccoli Chicken Alfredo – Stir in steamed broccoli🌶 Spicy Alfredo – Add red pepper flakes🌱 Light Alfredo – Use half-and-half instead of creamPractical Tips for Best ResultsUse fresh Parmesan, not pre-shreddedKeep heat low to prevent sauce separationDon’t overcook chicken—juicy is keyAdd pasta water gradually for perfect sauce textureWhat to Serve with Chicken AlfredoGarlic breadsticks 🥖Caesar salad 🥗Roasted vegetablesSteamed green beansStorage & ReheatingStore leftovers in the fridge for up to 3 daysReheat gently on the stovetop with a splash of milk or creamAvoid high heat to keep the sauce smoothConclusionThis Easy Olive Garden Chicken Alfredo Recipe proves you don’t need a restaurant to enjoy rich, comforting Italian-American pasta. Creamy sauce, tender chicken, and perfectly cooked fettuccine come together for a meal that feels indulgent yet simple.Make it once, and it’ll become a regular on your dinner rotation 🍝💛
