Transform your cooking with this gochujang recipe recipe!
Gochujang is a fermented Korean chili paste made from red chili powder, glutinous rice, fermented soybeans, and salt. It’s thick, savory, spicy, and slightly sweet, making it a cornerstone of Korean cooking. It’s used in everything from marinades and sauces to soups, stews, and bibimbap.🥣 Homemade Gochujang RecipeIngredients1 cup Korean red chili powder (gochugaru)½ cup … Read more