Fresh and Intact Garlic All Year Round: Only Chefs Know This Kitchen Trick
Garlic is a staple ingredient in kitchens worldwide, known for its pungent flavor and numerous health benefits. However, keeping garlic fresh and intact for an extended period can be challenging. Most home cooks find their garlic sprouting, shriveling, or turning moldy within a few weeks. Professional chefs, however, know a few tricks to keep garlic … Read more