Beef tips with egg noodles and creamy gravy

Beef tips with egg noodles and creamy gravy is a hearty and comforting dish that’s perfect for a cozy dinner. Here’s a simple recipe to make it at home:


  • 1 lb beef sirloin tips or stew meat, cut into bite-sized pieces
  • Salt and pepper to taste
  • 2 tablespoons olive oil or vegetable oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 12 oz egg noodles
  • Chopped fresh parsley for garnish (optional)


  1. Season the beef tips with salt and pepper to taste.
  2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-6 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute, until fragrant.
  4. Sprinkle the flour over the onions and garlic, stirring to coat evenly. Cook for 1-2 minutes to cook off the raw flour taste.
  5. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. Bring the mixture to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.
  6. Stir in the heavy cream, Worcestershire sauce, and Dijon mustard. Return the beef tips to the skillet and simmer for an additional 10-15 minutes, or until the beef is tender and cooked through. Taste and adjust seasoning with salt and pepper if needed.
  7. While the beef is simmering, cook the egg noodles according to the package instructions until al dente. Drain and set aside.
  8. Serve the beef tips and creamy gravy over the cooked egg noodles. Garnish with chopped fresh parsley if desired.

This beef tips with egg noodles and creamy gravy recipe is sure to be a hit with your family and friends. It’s rich, flavorful, and comforting—a perfect meal for any occasion. Enjoy!

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