1. ½ C. All-purpose flour
  2. 1 Tbsp. Cornmeal
  3. 1 Tbsp. sugar, Granulated
  4. 2 tsp. Baking powder
  5. ½ C. Whole milk
  6. 2 C. Chopped onions
  7. Salt and pepper to taste
  8. Oil for frying


  1. Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
  2. Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.
  3. When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.
  4. Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.
  5. Serve with sour cream or your favorite dipping sauce if desired.