7 Herbs That Can Grow in Water: Perfect for Indoor or Small-Space Gardening

If you’re looking to grow fresh herbs but don’t have the luxury of outdoor space, growing herbs in water could be your solution. Whether you live in an apartment with no yard, or you’re simply looking to save time, water-based gardening is easy, space-efficient, and incredibly rewarding. This method allows you to grow herbs indoors year-round, ensuring that you always have fresh herbs on hand for your cooking needs.

Growing herbs in water is not only simple but also cost-effective. You don’t need expensive pots or soil, and in many cases, you can propagate herbs from kitchen scraps. All you need is a glass jar, some water, and a little sunlight, and you’re ready to start your indoor garden. In this article, we’ll take a look at seven herbs that can thrive in water, making it easier for you to grow a fresh herb garden right in your kitchen, no matter how limited your space is.

1. Basil

Basil is one of the most popular herbs to grow in water, and for good reason. Not only does it grow quickly, but it’s also easy to propagate. To grow basil in water, simply cut a healthy stem just below a leaf node and place it in a jar of water, ensuring that the node is submerged. Change the water every few days to keep it fresh, and place the jar in a sunny spot. You’ll see roots begin to form in about 1-2 weeks.

Basil loves bright, indirect sunlight, and it thrives in temperatures between 70 and 80°F (21-27°C). Once the roots are established, you can either keep it growing in the water or transfer it to a pot with soil for better growth. Regularly pinch off the leaves to encourage bushier growth, and you’ll have fresh basil available for your salads, pasta, and more.

2. Mint

Mint is another herb that is known for its ability to grow in water. Unlike basil, mint tends to be a more aggressive grower, making it an excellent choice for water-based propagation. To grow mint in water, take a cutting of a healthy mint stem, removing the bottom leaves and placing the stem in a jar of water. Mint roots quickly, so you’ll see roots forming within a couple of weeks.

Mint does well in bright, indirect light and can thrive in a wide range of temperatures. One of the great things about growing mint in water is that it’s very low-maintenance. Just make sure to change the water regularly, and you’ll have an abundant supply of mint for tea, garnishes, or even homemade mint ice cream.

3. Rosemary

Rosemary can be a little trickier to grow in water compared to basil and mint, but it is still very much possible. The key to growing rosemary in water is using a healthy cutting and making sure it doesn’t sit in water too long. To propagate rosemary in water, cut a healthy 4-6 inch stem, remove the lower leaves, and place the cutting in a glass of water, making sure that the stem is submerged.

Place the jar in a spot with plenty of indirect sunlight. Rosemary doesn’t like too much water, so only change the water every week. Once the roots have grown, you can either keep the rosemary in water or transplant it into a pot with soil for better long-term growth. Rosemary loves sunny spots, so make sure to place it near a window where it will get a lot of light.

4. Thyme

Thyme is another versatile herb that can grow well in water. Just like rosemary, thyme is easy to propagate and grow in water with a little patience. Take a healthy thyme cutting, remove the bottom leaves, and place the stem in a glass of water. Make sure that the water level stays above the node where the leaves were removed.

Thyme is a hardy herb that prefers a warm environment with plenty of sunlight, so make sure it gets at least 4-6 hours of indirect sunlight each day. Change the water every few days, and once the roots have formed, you can either leave it in the water or transplant it into a pot. Thyme is perfect for adding flavor to dishes like roasted vegetables, meats, and soups.

5. Oregano

Oregano is another herb that thrives in water and can be propagated easily. This Mediterranean herb is known for its strong, aromatic flavor and is often used in Italian, Greek, and other Mediterranean cuisines. Oregano can be grown in water by cutting a healthy 4-6 inch stem from the plant, removing the lower leaves, and placing it in a jar of water. Keep the water level above the node where the leaves were removed to encourage root growth.

Oregano loves bright sunlight, so it’s essential to place it in a spot that gets plenty of natural light. Oregano grows well in temperatures between 60 and 70°F (16-21°C), making it a great herb to grow indoors. After a few weeks, you can transplant it into soil if you want it to grow more vigorously, or keep it in water for easier maintenance.

6. Chives

Chives are one of the easiest herbs to grow in water and are perfect for beginners. To grow chives in water, simply cut a few inches off the top of a chive plant and place the cuttings in a glass of water. Make sure the roots are submerged, and the plant is positioned in a sunny location. Chives will quickly begin to regrow from the cut ends, and they can be harvested after just a few weeks of growth.

Chives prefer moderate temperatures and bright, indirect sunlight. Be sure to change the water every couple of days, and you’ll be able to enjoy fresh chives to sprinkle on salads, potatoes, and other dishes. Chives are especially great for anyone who wants a low-maintenance herb garden that provides continuous harvests.

7. Sage

Sage is a lovely herb that can be grown in water, though it requires a little more care than some of the others. To propagate sage in water, cut a healthy 4-inch stem and remove the lower leaves, leaving a few leaves at the top. Place the stem in a glass of water and keep it in a spot that gets plenty of sunlight. Change the water weekly, and once the roots have developed, you can either keep the sage in the water or transplant it into soil for better growth.

Sage thrives in warm temperatures and loves sunlight, so be sure to place it in a bright location. Once established, sage can be used in a variety of savory dishes, including stuffing, meats, and soups.


Conclusion: Grow Your Indoor Herb Garden

Growing herbs in water is a fantastic way to start your indoor garden, especially if you live in a small space or lack outdoor space for traditional gardening. By growing herbs like basil, mint, rosemary, thyme, oregano, chives, and sage in water, you can ensure that you always have fresh herbs at your fingertips for cooking, tea-making, or even just for the joy of growing plants.

With minimal equipment and effort, you can start your own water-based herb garden today. All you need is a jar, some water, and a little sunlight, and you’ll soon be harvesting fresh, flavorful herbs right from your kitchen. Whether you’re a seasoned gardener or a beginner, water propagation is a simple and rewarding way to enjoy the benefits of homegrown herbs all year round.

Get started today, and let your indoor garden flourish! 🌿💧

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